Comparison per 100 g

Cheese Kunafah vs Cream Kunafah

Both dishes use the same 100 g basis. This compares the published standardized recipes; it is not an absolute judgment about which dish is “healthier.”

NutrientCheese KunafahCream Kunafah
Calories414 kcal417 kcal
Protein5.5 g3.2 g
Fat21.6 g25.2 g
Carbohydrate49.7 g45.7 g
FiberNot available 2 g
Sodium554 mg152 mg
Potassium143 mg84 mg
Iron1.51 mg1.19 mg
Two-portion calculator

Compare the amounts you actually plan to eat

Enter an independent weight for each dish. Values are scaled linearly from the published 100 g data and do not correct for recipe differences.

Cheese Kunafah

Cream Kunafah

NutrientCheese KunafahCream Kunafah
Calories414 kcal417 kcal
Protein5.5 g3.2 g
Fat21.6 g25.2 g
Carbohydrate49.7 g45.7 g
FiberNot available 2 g
Sodium554 mg152 mg
Potassium143 mg84 mg
Iron1.51 mg1.19 mg

Change either weight to compare unequal portions. “Not available” means the reference did not report that value for the selected recipe.

What can you conclude?

  • Cheese Kunafah has 72% more protein (5.5 vs 3.2 g per 100 g).
  • Cheese Kunafah has 14% less fat (21.6 vs 25.2 g per 100 g).
  • Cream Kunafah has 8% less carbohydrate (45.7 vs 49.7 g per 100 g).
  • Cream Kunafah has 73% less sodium (152 vs 554 mg per 100 g).

Same calories: a 250 g plate of Cream Kunafah ≈ 252 g of Cheese Kunafah (1043 kcal).

Common questions

What is the difference between cheese and cream Kunafah?

The filling: one uses a sweet melting cheese, the other a cream (qishta) filling. In the two standardized recipes calories are almost identical, but protein and sodium differ clearly, as shown below.

Which has fewer calories, Cheese Kunafah or Cream Kunafah?

Cheese Kunafah: 414 kcal per 100 g versus 417 kcal for Cream Kunafah, i.e. 1% fewer. For the same calories as a 250 g plate of Cream Kunafah you could eat about 252 g of Cheese Kunafah.

Which has more protein?

Cheese Kunafah with 5.5 g per 100 g, compared with 3.2 g in Cream Kunafah.

Which has less sodium?

Cream Kunafah with 152 mg per 100 g versus 554 mg. The WHO recommends adults stay below 2,000 mg sodium per day.

Figures describe the published standardized recipes; your own portion, ingredients and cooking method can differ.

Source: Saudi Food Composition Tables — Cheese Kunafah p. 107, Cream Kunafah p. 105. Official source ↗